Lunch Menu

Week commencing Mon 10.07.17

Monday

Tuesday

Wednesday

Thursday

Friday

Soup of the Day

Chef’s Special

Main Meal

PASTA DAY

Vegetarian meal

PASTA DAY

Side Dishes

Garlic Bread

Dessert

Chocolate Sundae

Jacket Potatoes & Salads

Available daily with a variety of toppings and fillings

Soup of the Day

American Independence Day 

Main Meal

Hot Dog

Southern Fried Chicken

Pulled BBQ Pork

Battered Prawn and Slaw

Vegetarian Choice

Macaroni Cheese

Deep Fried Halloumi Cheese

Side Dishes

Onion Rings

Skinny Chips

Sweet Mash Potatoes

Corn on the Cob

 

 

 

 

 

 

 

 

 

Dessert

Fruit Platter

 

 

 

Jacket Potatoes & Salads

Available daily with a variety of toppings and fillings

Soup of the Day

Chef’s Special

 

Main Meals

Thai Red Chicken Curry

Vegetarian Meal

Vegetables Quorn Chilli

Side Dishes

 

Dessert

Jam Sponge

 

 

 

 

Jacket Potatoes & Salads

Available daily with a variety of toppings and fillings

Soup of the Day

Kale & Potato

 

Main Meal

Chicken Caesar Salad with Wrap

Vegetarian Meal

Potato Spinach Wellington

 

Side Dishes

House Salad

Potato Wedges

 

 

 

 

Carrots

 

Dessert

Chocolate Fudge Cake

 

 

Jacket Potatoes & Salads

Available daily with a variety of toppings & fillings

Soup of the Day

Pea & Mint

 

 

 

 

 

Main Meal

Battered Cod  Served with Chips and Tartare Sauce

Haddock and Spring Onion  Fish Cakes

Fish Fingers

 

 

 

 

Vegetarian Meal

Tomato & Basil Quiche

Side Dishes

Chipped Potatoes

Garden Peas

Sliced Beans

Baked Beans

 

 

Dessert

Chocolate Sponge

 

 

 

Jacket Potatoes & Salads

Available daily with a variety of toppings & fillings

Think Allergy!
Holroyd howe Independent does not use nuts in education and healthcare establishments but we are unable to guarantee products and dishes are totally free from nuts/ nut derivatives. Holroyd howe Independent advises that some of their menu items may contain seeds and other allergens.  This menu is subject to change – dependent on suppliers.



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