Lunch Menu

Week commencing Mon 22.05.17

Monday

Tuesday

Wednesday

Thursday

Friday

Soup of the Day

Pea Soup

Main Meal

Pasta Day

Lamb Bolognaise

Vegetarian meal

Mushroom Sauce

Tomato Sauce

Side Dishes

Garlic Bread

Ratatouille

Peas

Dessert

Fresh Fruit

Jacket Potatoes & Salads

Available daily with a variety of toppings and fillings

Soup of the Day

Chef’s Special

Main Meal

Pull Pork in a Bap

Vegetarian Choice

Tomato & Garlic Sausage with Onion

Side Dishes

House Salad

Coleslaw

 

 

 

Dessert

Fresh Fruit

 

 

 

Jacket Potatoes & Salads

Available daily with a variety of toppings and fillings

Soup of the Day

Leek & Potato

Main Meals

Chicken & Leek Pie

Vegetarian Meal

Vegetable Samosas with Mango Chutney

Side Dishes

Roast Potato

Peas

Broccoli

Cauliflower

 

 

Dessert

Lemon Cheesecake

 

 

 

 

Jacket Potatoes & Salads

Available daily with a variety of toppings and fillings

Soup of the Day

Vegetable Soup

 

Main Meal

Margarita Pizza with a choice of Toppings

Vegetarian Meal

Pizza Day

 

Side Dishes

Curly Fries

Ham

Pepperoni

Cheese

Red Onions

Mushroom

 

Spring Green

Carrots

 

Dessert

Fresh Fruit

 

 

Jacket Potatoes & Salads

Available daily with a variety of toppings & fillings

Soup of the Day

Chef’s Special

 

 

 

 

 

 

Main Meal

Battered Pangasius Served with Chips and Tartare Sauce

Haddock and Spring Onion  Fish Cakes

Fish Fingers

 

 

 

 

Vegetarian Meal

Quorn Chilli Cannelloni

Side Dishes

Chipped Potatoes

Garden Peas

Sliced Beans

Baked Beans

 

 

Dessert

Chocolate Sponge

 

 

 

Jacket Potatoes & Salads

Available daily with a variety of toppings & fillings

Think Allergy!
Holroyd howe Independent does not use nuts in education and healthcare establishments but we are unable to guarantee products and dishes are totally free from nuts/ nut derivatives. Holroyd howe Independent advises that some of their menu items may contain seeds and other allergens.  This menu is subject to change – dependent on suppliers.



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